5 minutes with Ken Picton

Ken Picton, Owner of Ken Picton Salon in Cardiff, talks Beach Waves, Biographies and Big Green Eggs.

What’s your favourite thing to do in your free time?

When I’m not working, I love to cook outdoors. My passion was ignited during Covid, where I learnt how to cook over fire. I have an outdoor kitchen with the centrepiece being my Big Green Egg and a large South African Braai. I even cook my Christmas dinner outside!

Can you tell us about the inspiration behind your latest collection?

Flourish was born out of a vision I had for a relaunch. I wanted to be bold and different, and to shoot with more freedom as it was my first shoot for a few years. It was a definite fusion of hair and photography, complete with an editorial focus.

Can you share with us one of your proudest hairdressing moments?

That’s really difficult. I’ve had so many fantastic moments – from winning awards for our collections and salon achievements to standing on stage to an audience of 10,000 people and flying around the world doing shows. The year 2015 stands out a lot as we were celebrating 25 years in business, and we won pretty much every award going! Everything from Business Recognition to Team of the Year, it felt like an amazing achievement to celebrate with my family and team.

Quick Fire Favourites

1. To Eat: Well, it’s going to have to be Picton & Co. My favourite dish right now is the cured trout poke.
2. To Visit: London for a shopping trip with Mrs P.
3. To Listen: I like all music, which is just as well as it’s constantly on in the background at the salon!
4. To Watch: Mostly sports, but I’m also currently loving Slow Horses.
5. To Read: It would have to be news or factual books – especially about people, so I love a biography.
6. To Wear: Trainers – I’ve got hundreds of pairs!
7. To Use: L’oréal Professionnel Tecnlart Beach Waves Spray. This is the kit bag essential for me.
8. To Look Up To: Simple – my wife and children.