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- On both sides of the head, take a slightly curved horseshoe section at the low-recession around the head.
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- Start the cut at the sides along the horseshoe. Comb the hair to naturally fall, elevate to 45˚ and point cut parallel to the part to eliminate the length and create the perimeter shape.
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- Continue working behind the ears using the same method until the centre back is reached, establishing the graduation weight line around the head.
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- In the nape work with slight diagonal sections from the centre back towards the ears. Comb the hair 90˚ to the head shape, elevate to 45˚ and point cut decreasing length to the nape.
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- Once the underneath area is established, channel cut to diffuse the graduation weight line.
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- Now take a slightly curved horseshoe section at the high point of the recession. Comb the hair perpendicular to the part, elevate to 45˚ and point cut randomly about an inch longer to create softness through the graduation weight line.
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- Repeat the same technique until the centre top is reached. Comb sections perpendicular to the part, elevate to a stationary 45˚ and point cut for softness.
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- Take a triangular section to separate the fringe area. Comb the hair to naturally fall and point cut at low elevation square across to the other side.
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- Now take a radial part from the crown to the top of the ears. Work with pivoting sections from the centre back towards the sides. Comb and elevate each section to 90˚ and slice through to remove weight.
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- Continue with the same approach in front of the ear on both sides of the head.
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- After blow-drying the hair using Bed Head Queen for a day, flat iron the hair and personalise the shape using channel cutting. Finish with Sugar Dust and Headrush to give the shape definition.
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- Final look
